Pride Of Gesha 2025 Auction - Auction Details

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Classic Natural Reserve GVA.CLA.11 Surma G31 Classic Natural

One Intention – One Rhythm – One Purpose

US$25.00/lb

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Boxes:	2
Variety:	Gesha 1931
Weight:	66.14
Process:	Classic Natural
Cupping Notes:	Stone Fruit, Elderberry, Honeysuckle, Honeydew Melon, Mandarin, Sweet Lime, Fruit Forward, Spicy.
Process Description:	Freshly harvested coffee cherries are dried on special design raised beds with UV filtration for at least 29 days.
Rank:	Classic Natural Reserve
Score:	92.04

GVA.RSV.1 Surma G31 Natural

Boxes:	2
Variety:	Gesha 1931
Weight:	66.14 lb
Process:	Natural

Cupping Notes:	Delicate Floral Profile with Jasmine, Honey, Melon, Strawberry, Guava, Sweet Orange, Pomegranate, Damascus Rose.
Process Description:	Freshly harvested coffee cherries are dried on special design raised beds with UV filtration for at least 36 days.
Rank:	Champions Reserve
Score:	93.25

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$25.00

GVA.RSV.2 Narsha G31 Natural

Boxes:	2
Variety:	Gesha 1931
Weight:	66.14 lb
Process:	Natural

Cupping Notes:	Jasmine, Honeysuckle, Fruity, Mixed Berries, White Chocolate, Perfumy, Cherries, Juicy, Creamy, Lingering, Stone Fruit, Blueberry.
Process Description:	Freshly harvested coffee cherries are dried on special design raised beds with UV filtration for at least 32 days.
Rank:	Champions Reserve
Score:	92.75

x0 Bids

$25.00

GVA.RSV.3 Oma G31 Natural An.

Boxes:	2
Variety:	Gesha 1931
Weight:	66.14 lb
Process:	Natural Anaerobic

Cupping Notes:	Fruity, Floral, Jasmine, Plum, Sweet, Winey Acidity, Raspberry, Watermelon, Cherry, Mango, Smooth.
Process Description:	Coffee cherries are fermented in hermetically sealed barrels in a low oxygen environment for 84 hours and then dried on special design raised beds for up to 30 days.
Rank:	Champions Reserve
Score:	92.25

x0 Bids

$25.00

GVA.RSV.4 SL-28 Natural

Boxes:	1
Variety:	SL-28
Weight:	22.05 lb
Process:	Natural

Cupping Notes:	Fragrant Tea, Red Fruit, Mint, Spicy Acidity, Cherry, Plum and the playful sweetness of Green Apple Jolly Rancher.
Process Description:	Freshly harvested coffee cherries are dried on special design raised beds with UV filtration for at least 26 days.
Rank:	Champions Reserve
Score:	92.15

x0 Bids

$25.00

GVA.RSV.5 Narsha G31 12h Dry Washed

Boxes:	2
Variety:	Gesha 1931
Weight:	66.14 lb
Process:	12h Dry Washed

Cupping Notes:	Fermentation-forward, Fruity, Blackberry, Pink Flowers, Jasmine-Honeysuckle, Bergamot, Grapefruit, Meyer Lemon.
Process Description:	Coffee cherries are depulped with all mucilage remaining, then follows the dry fermentation for 12 hours, completed by soaking in clean water for 4 hours and dried on special design raised beds with UV filtration for at least 16 days.
Rank:	Champions Reserve
Score:	91.70

x0 Bids

$25.00

GVA.RSV.6 Surma G31 Natural

Boxes:	2
Variety:	Gesha 1931
Weight:	66.14 lb
Process:	Natural

Cupping Notes:	Jasmine, Honeysuckle, Perfumy, Delicate, Honey, Floral, Rose-like Aftertaste, Juicy, Bergamot, Sweet, Lingering, Pink Flowers.
Process Description:	Freshly harvested coffee cherries are dried on special design raised beds with UV filtration for at least 36 days.
Rank:	Champions Reserve
Score:	91.35

x0 Bids

$25.00

GVA.RSV.7 Narsha G31 Honey

Boxes:	2
Variety:	Gesha 1931
Weight:	66.14 lb
Process:	Honey

Cupping Notes:	Jasmine Honeysuckle, Passion Fruit, Red Grapefruit, Lemon-like Acidity, Licorice, Anise, Prune, Pomegranate.
Process Description:	Coffee cherries are depulped with all mucilage remaining, and then dried on special design raised beds with UV filtration for at least 14 days.
Rank:	Champions Reserve
Score:	91.15

x0 Bids

$25.00

GVA.RSV.8 Oma G31 Natural

Boxes:	2
Variety:	Gesha 1931
Weight:	66.14 lb
Process:	Natural

Cupping Notes:	Jasmine, Mango, Bergamot, Raspberry, Melon, Plum, Sweet Red Fruit, Tart Cherry, Tangerine, Meyer Lemon.
Process Description:	Freshly harvested coffee cherries are dried on special design raised beds with UV filtration for at least 27 days.
Rank:	Champions Reserve
Score:	91.05

x0 Bids

$25.00

GVA.CLA.9 Oma G31 Classic Natural

Boxes:	2
Variety:	Gesha 1931
Weight:	66.14 lb
Process:	Classic Natural

Cupping Notes:	Raspberry, Tropical Berry, Blackberry, Marzipan, toasted almond, Pineapple, Hibiscus, Bergamot, Cinnamon.
Process Description:	Freshly harvested coffee cherries are dried on special design raised beds with UV filtration for at least 35 days.
Rank:	Classic Natural Reserve
Score:	92.35

x0 Bids

$25.00

GVA.CLA.10 Oma G31 Classic Natural

Boxes:	2
Variety:	Gesha 1931
Weight:	66.14 lb
Process:	Classic Natural

Cupping Notes:	Cranberry, Jasmine Honeysuckle, Bergamot, Blood Orange, Lemonade Tea, Pineapple, Spicy, Stone Fruit.
Process Description:	Freshly harvested coffee cherries are dried on special design raised beds with UV filtration for at least 32 days.
Rank:	Classic Natural Reserve
Score:	92.14

x0 Bids

$25.00

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