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Origin: Colombia
Grade: Excelso EP
[Auction]Manuel Vasquez Finca La Perla
Sierra Fermina
USD$0
Weight: 762.78 lbUSD/lb: 17.90
Subtotal (USD) $0go to checkoutYour Order Is Empty
Explore our products and add them to your order. Your selected items will appear here.
Origin: Colombia
Grade: Excelso EP
[Offerings]Manuela Diaz
Sierra Fermina
USD$0
Weight: 0.55 lbUSD/lb: 17.90Quantity
Subtotal (USD) $0go to checkout
grand total (USD) $0
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Classic Natural Reserve GVA.CLA.15 Surma G31 Classic Natural
1653.5One Intention – One Rhythm – One Purpose
US$25.00/lb
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Boxes: | 2 |
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Variety: | Gesha 1931 |
Weight: | 66.14 |
Process: | Classic Natural |
Cupping Notes: | Floral and fruity, Starawberry, Stone fruits, Sweet lime, Honeysuckle, Peach, Silky, Smooth, Sweet aftertaste |
Process Description: | Freshly harvested coffee cherries are dried on special design raised beds with UV filtration for at least 36 days. |
Rank: | Classic Natural Reserve |
Score: | 90.80 |
GVA.RSV.1 Surma G31 Natural
Boxes: | 2 |
---|---|
Variety: | Gesha 1931 |
Weight: | 66.14 lb |
Process: | Natural |
Cupping Notes: | Sweet orange, Mandarine, Pink flowers, Guava, Citrus fruit, Melon, Honey, Floral and fruity, Super sweet and balance, Lemencello, Pomegranate, Plum, Gishta joy, Red fruit finish |
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Process Description: | Freshly harvested coffee cherries are dried on special design raised beds with UV filtration for at least 36 days. |
Rank: | Champions Reserve |
Score: | 93.25 |
GVA.RSV.2 Narsha G31 Natural
Boxes: | 2 |
---|---|
Variety: | Gesha 1931 |
Weight: | 66.14 lb |
Process: | Natural |
Cupping Notes: | Jasmine, Mixed Berries, White chocolates, Perfumy, Dried fruits, Cherries, Juicy, Creamy, Super floral, Complex, Lingering, Sweet and Balance, Stone fruit, Passionflower,Heirloom ,Blueberries ,Tart & plumb,Hibiscus floral ,Perfume |
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Process Description: | Freshly harvested coffee cherries are dried on special design raised beds with UV filtration for at least 32 days. |
Rank: | Champions Reserve |
Score: | 92.75 |
GVA.RSV.3 Oma G31 Natural An.
Boxes: | 2 |
---|---|
Variety: | Gesha 1931 |
Weight: | 66.14 lb |
Process: | Natural Anaerobic |
Cupping Notes: | Red fruit, Tangerine, Jasmine, Sweet Cherry, Raspberry, Floral, bright, Sweet and Smooth, Balanced cup, Plum, watermelon, cherry, mango |
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Process Description: | Coffee cherries are fermented in hermetically sealed barrels in a low oxygen environment for 84 hours and then dried on special design raised beds for up to 30 days. |
Rank: | Champions Reserve |
Score: | 92.25 |
GVA.RSV.4 SL-28 Natural
Boxes: | 1 |
---|---|
Variety: | SL-28 |
Weight: | 22.05 lb |
Process: | Natural |
Cupping Notes: | Spicy, Cherry, Plum, Red fruit, Black tea, Cranberry, Mint, Super floral, Dates, Dried fruit, Bright, Tropical fruit, lingering, Licorice, Jolly rancher, cherry cotton candy |
---|---|
Process Description: | Freshly harvested coffee cherries are dried on special design raised beds with UV filtration for at least 26 days. |
Rank: | Champions Reserve |
Score: | 92.15 |
GVA.RSV.5 Narsha G31 12h Dry Washed
Boxes: | 2 |
---|---|
Variety: | Gesha 1931 |
Weight: | 66.14 lb |
Process: | 12h Dry Washed |
Cupping Notes: | Pink flowers, Jasmine-Honeysuckle, Bergamot, Grape fruit, Sweet aromatics, Intense Aroma, Juicy, Creamy, Fruity and Floral, Sweet and Balance, Lingering |
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Process Description: | Coffee cherries are depulped with all mucilage remaining, then follows the dry fermentation for 12 hours, completed by soaking in clean water for 4 hours and dried on special design raised beds with UV filtration for at least 16 days. |
Rank: | Champions Reserve |
Score: | 91.70 |
GVA.RSV.6 Surma G31 Natural
Boxes: | 2 |
---|---|
Variety: | Gesha 1931 |
Weight: | 66.14 lb |
Process: | Natural |
Cupping Notes: | Jasmine-Honeysuckle, Perfumy, Mixed berry notes, Rose, Floral, Complex, Juicy, Bergamot, Sweet, Lingering, Intense, Pink Flowers, Plum Fruity, layers of pink flower & fruits |
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Process Description: | Freshly harvested coffee cherries are dried on special design raised beds with UV filtration for at least 36 days. |
Rank: | Champions Reserve |
Score: | 91.35 |
GVA.RSV.7 Narsha G31 Honey
Boxes: | 2 |
---|---|
Variety: | Gesha 1931 |
Weight: | 66.14 lb |
Process: | Honey |
Cupping Notes: | Cranberry, Jasmine, Tropical fruit, Dried fruit, Mango, Ripe papaya, Guava, Floral and Fruity, Smooth and Sweet, Pomegranate, Bergamot, Pineapple green tart cherry |
---|---|
Process Description: | Coffee cherries are depulped with all mucilage remaining, and then dried on special design raised beds with UV filtration for at least 14 days. |
Rank: | Champions Reserve |
Score: | 91.15 |
GVA.RSV.8 Oma G31 Natural
Boxes: | 2 |
---|---|
Variety: | Gesha 1931 |
Weight: | 66.14 lb |
Process: | Natural |
Cupping Notes: | Jasmine, Bergamot, Raspberry, Sweet aromatics, Juicy, Complex, Floral and Fruity, Sweet and Balance, Melon, Plum, sweet red fruit, tart cherry, tangerine |
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Process Description: | Freshly harvested coffee cherries are dried on special design raised beds with UV filtration for at least 27 days. |
Rank: | Champions Reserve |
Score: | 91.05 |
GVA.CLA.9 Oma G31 Classic Natural
Boxes: | 2 |
---|---|
Variety: | Gesha 1931 |
Weight: | 66.14 lb |
Process: | Classic Natural |
Cupping Notes: | Tropical fruit, Jasmine, Green apple, Ripe papaya, Grape fruit, silky, fruity, Bergamot, Bubble gum, Mix berries jam, Red fruit Green mellow dew, Mango lassie juice, Sweet Lime,Pineapple,Hibiscus, Juicy,floral, Red jolly rancher, tart cherry, cinnamon |
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Process Description: | Freshly harvested coffee cherries are dried on special design raised beds with UV filtration for at least 35 days. |
Rank: | Classic Natural Reserve |
Score: | 92.35 |
GVA.CLA.10 Oma G31 Classic Natural
Boxes: | 2 |
---|---|
Variety: | Gesha 1931 |
Weight: | 66.14 lb |
Process: | Classic Natural |
Cupping Notes: | Cranberry, Sweet Aromatics, Rose, Wild flower, Jasmine-Honeysuckle, Bergamot, Floral and Fruity, Sweet, Juicy, Lingering, Cookies, Lemonade tea, Complex, Spicy dynamic flavor, Pineapple |
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Process Description: | Freshly harvested coffee cherries are dried on special design raised beds with UV filtration for at least 32 days. |
Rank: | Classic Natural Reserve |
Score: | 92.14 |