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Farm Reserve GVA.27 Surma G31 12h Dry Washed

One Intention – One Rhythm – One Purpose

US$63.25/lb

x 84 Bids

Winner: CAFREE;Double Ten复十咖啡;Commodore Coffee Roaster: PiPiPaPa菜头的一爆咖啡

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Boxes: 2
Variety: Gesha 1931
Weight: 66.14
Process: Washed
Cupping Notes: Floral-forward, Rose, Jasmine, Chamomile, Raspberry, Honeysuckle, Hibiscus, Pear, Red Apple, Velvety.
Process Description: Coffee cherries are depulped with all mucilage remaining, then follows the dry fermentation for 12 hours, completed by soaking in clean water for 4 hours and then dried on special design raised beds with UV filtration for at least 14 days.
Rank: Farm Reserve
Score: 89.10

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